Have you always wanted to make your own yogurt but don't know how? Learn from Randy Baker, head brewer at Bellwether Brewing Company! This is part of our series on food fermentation.
By tasting any food, you agree that you and your children are fully aware of the ingredients in the food and are aware of any potential allergic reactions. By attending and tasting, you agree to release the library and its related presenters from all liabilities related to this event and the food tasted. Children under 18 years of age must have adult approval for tasting the food.
Join us January 22-28 for Library Learning Week! Learn a new skill, find a new hobby, work your entrepreneurial muscles, and build community! This week is all about learning something new so that you can be your best self.
By attending library programs, you are agreeing to potentially appear in photos/videos taken at our locations that may be used in promotional materials including social media.
We strive to make events welcoming for people of all abilities. To request accommodations, (i.e. hearing assistance, ASL requests, or other ADA inquiries), call the library at 509-444-5340.
COMPUTERS & TECHNOLOGY
18 public computers
2 children’s computers
Free WiFi
MEETING & STUDY ROOMS
197 person capacity event space
35 person capacity classroom
59 person capacity maker studio
5 small study rooms
TRANSPORTATION
Free parking
Bike parking
STA Bus Route: 33
SERVICES
Faxing, copying, scanning, printing
Quiet reading room
Moose’s Market Children’s Playspace
Discovery garden
Demonstration kitchen
Automatic Materials Handling
Public art by Jasmine Brown
Laptop kiosk (laptops available for in-library use)