Returning for an encore baking session, our very own "in-house" baker, Peter, shows you how to bake the perfect bread to include with your Thanksgiving Turkey.
Back by popular demand, our very own Community Technology Specialist, Peter, puts on his baking hat and demonstrates how to make his own famous stuffing bread. Recipe and tasting included.
By tasting any food, you agree that you and any children you may bring are fully aware of the ingredients in the food and are aware of any potential allergic reactions. By attending and tasting, you agree to release the library and its related presenters from all liabilities related to this event and the food tasted. Children under 18 years of age must have adult approval before tasting the food.
By attending library programs, you are agreeing to potentially appear in photos/videos taken at our locations that may be used in promotional materials including social media.
We strive to make events welcoming for people of all abilities. To request accommodations, (i.e. hearing assistance, ASL requests, or other ADA inquiries), call the library at 509-444-5340.
Mon, Sep 02 | Closed |
Tue, Sep 03 | 9:00AM to 7:00PM |
Wed, Sep 04 | 9:00AM to 7:00PM |
Thu, Sep 05 | 9:00AM to 7:00PM |
Fri, Sep 06 | 10:00AM to 5:00PM |
Sat, Sep 07 | 10:00AM to 5:00PM |
Sun, Sep 08 | 12:00PM to 4:00PM |
COMPUTERS & TECHNOLOGY
18 public computers
2 children’s computers
Free WiFi
MEETING & STUDY ROOMS
197 person capacity event space
35 person capacity classroom
59 person capacity maker studio
5 small study rooms
TRANSPORTATION
Free parking
Bike parking
STA Bus Route: 33
SERVICES
Faxing, copying, scanning, printing
Quiet reading room
Moose’s Market Children’s Playspace
Discovery garden
Demonstration kitchen
Automatic Materials Handling
Public art by Jasmine Brown
Laptop kiosk (laptops available for in-library use)