Learn how to make this delicious and healthy alternative to french fries - hello sweet potato wedges! Demonstration complete with a peanut butter dipping sauce.
This program is presented by students of culinary program at NewTech School, Dist 81.
By attending library programs, you are agreeing to potentially appear in photos/videos taken at our locations that may be used in promotional materials including social media.
By tasting food at our cooking/baking programs, you agree you understand the possible risk associating with food tasting, including but not limited to allergy to certain ingredients. You agree to release the library from all liabilities and responsibilities associated with food preparation and tasting. Minors must have adult permission before food tasting.
We strive to make events welcoming for people of all abilities. To request accommodations, call the library at 509-44-5308.
Mon, Nov 04 | 9:00AM to 7:00PM |
Tue, Nov 05 | 9:00AM to 7:00PM |
Wed, Nov 06 | 9:00AM to 7:00PM |
Thu, Nov 07 | 9:00AM to 7:00PM |
Fri, Nov 08 | 10:00AM to 5:00PM |
Sat, Nov 09 | 10:00AM to 5:00PM |
Sun, Nov 10 | 12:00PM to 4:00PM |
COMPUTERS & TECHNOLOGY
18 public computers
2 children’s computers
Free WiFi
MEETING & STUDY ROOMS
197 person capacity event space
35 person capacity classroom
59 person capacity maker studio
5 small study rooms
TRANSPORTATION
Free parking
Bike parking
STA Bus Route: 33
SERVICES
Faxing, copying, scanning, printing
Quiet reading room
Moose’s Market Children’s Playspace
Discovery garden
Demonstration kitchen
Automatic Materials Handling
Public art by Jasmine Brown
Laptop kiosk (laptops available for in-library use)