Some Things to Do With Your Tasty Washington Apples!
Tuesday, September 15
6:30pm - 7:30pm
Join us for a discussion on different ways to preserve apples.
Apples are the quintessential fruit of the fall season. Luckily, we live in the most productive apple growing region in the country! Apples can be made into sauce or jelly, a dried fruit, used to produce juice, vinegar, cider, and alcoholic beverages. Come and join us for a discussion on apple preservation. Taught by Anna Kestell, Food Preservation/Safety Education Coordinator with the WSU Spokane County Cooperative Extension Service.
Register to participate and you will receive an email with a link with instructions on how to participate via Zoom the day before the event.
Technology requirements: You will need a device or computer with an internet connection and the Chrome browser, microphone and speakers to participate.
Virtual
| Mon, Aug 17 | 9:00AM to 8:00PM |
| Tue, Aug 18 | 9:00AM to 8:00PM |
| Wed, Aug 19 | 9:00AM to 8:00PM |
| Thu, Aug 20 | 9:00AM to 8:00PM |
| Fri, Aug 21 | 9:00AM to 8:00PM |
| Sat, Aug 22 | 9:00AM to 8:00PM |
| Sun, Aug 23 | 9:00AM to 8:00PM |